MMW 5 - Revolution, Industry & Empire (UCSD) - I nearly missed out on the fact that this course is brought this semester. Professor Heidi Keller-Lapp is lecturing about world history between (roughly) 1750 and 1914 (feed). The goal is to show how in this period Europe came to dominate the world. This is a lecture course that one could listen to in conjunction with History 5 from Berkeley, History 1c from UCLA and European Civilization from Yale (see my post on Courses in Modern History) and get a very complete academic picture.
In Our Time (BBC) - This week's show about Ibn Khaldun. Very interesting as usual. I admire Melvyn Bragg's facility to get the job done in 40 minutes.
Next I listened a bit to two lectures but eventually skipped them. The third lecture of the Berkeley Series about Human Rights and the Tenth lecture in the UCSD series about the Byzantine Empire.
Then I heard the fifth lecture in History 151c The peculiar modernity of Britain (Berkeley) which is a very interesting and entertaining series with Professor James Vernon (feed). This lecture among others dealt with the Indian Revolt of 1857 which made for some fine comparative material with two series by Professor Vinay Lal at UCLA. (see also review by DIY Scholar)
And if it had to be like that, the next lecture was by Lal The History of British India (UCLA) the lecture of last Tuesday (2 February). Here Lal arrives at what promises to be the most interesting part of his series: the colonialism with knowledge. This is also the subject of his doctorate. He will show how the British colonialized also by colonializing the realm of knowledge. And in many ways one may argue that until this day the colonialzed knowledge still rules, that is, in this world in which Britain is no longer a power and the Western hegemony is receding, the Western style science is still an unchallenged authority. I am sure Lal will arrive at this point as well.
Eventually I heard a bit of France Since 1871 (Yale) in which Professor John Merriman started a lecture about the French culture of drink. But then my time was up and I will have to continue later.