Thursday, September 10, 2009

The Long Now podcast

Recurring subjects on this blog are issues of global and far reaching meaning. I love all angles of history, I tend to pick up issues of geopolitics, environment and climate change when it is about current affairs and in science I like to look at the brain, at genetics and evolution and then of course I do not shun religion and philosophy. Broad and general and all-encompassing is my appetite. And when you tend to look that wide around and that far back into history, the future is also no small matter. Thinking a century ahead easily comes with the territory.

In comparison with The Long Now, that is nothing. This foundation propagates looking at global issues, at history and at the future with an even wider scope. For The Long Now, here and now spans twenty thousand years. Ten thousand back in the past and ten thousand into the future. As Ran Levi told about in the podcast I reviewed earlier today, The Long Now has devised to this end a clock that is supposed to run for at least ten thousand years. Another project is the Rosetta Project that tries to collect and preserve as much language data as possible. The common ground is the idea that humanity and its culture spans all at once this long now and in order to properly treat it, it must be viewed from this large perspective.

The Long Now also organizes lectures and these are podcast as well (The Long Now podcast and vodcast - audio feed, video feed). I have begun listening to these podcasts and although the basic idea of taking a really long ranging view of affairs thrills me, some of the content comes of as mildly obligatory, as if, predictable and obligatory. And example is the speech by Wayne Clough of the Smithsonian institute, which turns out a summary of long term project the institute is engaged with. Much more interesting, predicatably, is the combined lecture about organically grown and genetically engineered food; this somewhat unexpected combination that really throws a fresh and long-term outlook on feeding the ever growing population and at the same time preserving the environment by using less space and needing far, far less pesticides.
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